sauté
See also: saute
English
Etymology
Borrowed from French sauté, past participle of sauter, to jump, in cooking, diced onions jump in the pan from the hot oil, resembling a ballet dancer performing a "saute".
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈsəʊteɪ/
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "US" is not valid. See WT:LOL and WT:LOL/E. enPR: sōtāʹ, IPA(key): /soʊˈteɪ/, /sɔˈteɪ/
Verb
sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed)
- (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Translations
to cook food
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Noun
sauté (plural sautés)
- A dish prepared this way.
Translations
dish
French
Verb
sauté (feminine sautée, masculine plural sautés, feminine plural sautées)
- past participle of sauter
Categories:
- English terms borrowed from French
- English terms derived from French
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English verbs
- English terms spelled with É
- English terms spelled with ◌́
- English transitive verbs
- English nouns
- English countable nouns
- en:Cooking
- French non-lemma forms
- French past participles