smoked meat
English
Alternative forms
Noun
smoked meat (countable and uncountable, plural smoked meats)
- Any meat that is cured by smoking.
- (uncountable, Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.
Synonyms
Derived terms
Translations
smoked meat in general
|
Montreal-style smoked meat
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See also
- corned beef
- pastrami (a similar deli meat made from a navel cut)
- salt beef
- smoked beef
- brisket
French
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Smoked_meat_sandwich.jpg/220px-Smoked_meat_sandwich.jpg)
Alternative forms
Etymology
From (deprecated template usage) [etyl] English smoked meat
Noun
smoked meat m (plural smoked meat)
- (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
- A sandwich made with sliced smoked meat on rye bread with mustard.
Synonyms
- (deli meat): viande fumée