smoked meat

English

Alternative forms

• smoke meat

Noun

smoked meat (countable and uncountable, plural smoked meats)

1. Any meat that is cured by smoking.
2. (uncountable, Canada) A salt-cured, spiced, smoked beef brisket, similar to pastrami, developed in Montreal from Eastern European Yiddish Jewish traditions. Traditionally, this is made from a brisket cut, though derivatives may use other cuts.

Synonyms

• Montreal smoked meat

Derived terms

• smoked meat sandwich
• smoked meat brisket

Translations

smoked meat in general

• Chinese:

  Mandarin: 熏肉 (xūnròu)

• Danish: please add this translation if you can
• Finnish: savuliha (fi)
• (deprecated template usage) {{trans-mid}}
• French: viande fumée f
• German: Rauchfleisch (de) n
• Portuguese: carne defumada f
• Russian: копчёное мя́со n (kopčónoje mjáso)

Montreal-style smoked meat

• French: smoked meat (fr) m, viande fumée f
• (deprecated template usage) {{trans-mid}}

See also

• corned beef
• pastrami (a similar deli meat made from a navel cut)
• salt beef
• smoked beef
• brisket

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French

A smoked meat sandwich platter, of a sandwich with traditional sides of french fries, coleslaw, and pickle (picked cucumber); the traditional accompaniment of black cherry cola is not visible

Alternative forms

• smoke meat
• smoked-meat

Etymology

From (deprecated template usage) [etyl] English smoked meat

Noun

smoked meat m (plural smoked meat)

1. (Quebec) Montreal-style smoked meat (a spiced salt and smoke cured meat made from a brisket cut of beef)
2. A sandwich made with sliced smoked meat on rye bread with mustard.

Synonyms

• (deli meat): viande fumée

See also

• boeuf fumé