sustainable
Jump to navigation
Jump to search
Contents
English[edit]
Etymology[edit]
Pronunciation[edit]
Adjective[edit]
sustainable (comparative more sustainable, superlative most sustainable)
- Able to be sustained.
- Able to be produced or sustained for an indefinite period without damaging the environment, or without depleting a resource; renewable.
- 2008, Kate L. Harrison, The Green Bride Guide, →ISBN, page 174 [1]:
- In addition to the resources listed in the organic and local food sections earlier, a good source of sustainable meat is Heritage Foods USA (heritagefoodsusa.com).
- 2008 August–October, Dawn Brighid, "A Taste of Hope", in Organic Gardening, ISSN 1536-108X, volume 55, number 6, page 73 [2]:
- Some critics have asserted that sustainable food is "elitist"; that it's too expensive and not widely available.
- 2010, Anthony Bourdain, Medium Raw, →ISBN, page 129 [3]:
- A city on a hill—or many cities on hills—surrounded by unbroken vistas of beautiful countryside; small, thriving, family-run farms growing organic, seasonal, and sustainable fruits and vegetables specific to the region.
- 2008, Kate L. Harrison, The Green Bride Guide, →ISBN, page 174 [1]:
Related terms[edit]
Translations[edit]
able to be sustained
|
|
able to be sustained: environmental term
|
|
- The translations below need to be checked and inserted above into the appropriate translation tables, removing any numbers. Numbers do not necessarily match those in definitions. See instructions at Wiktionary:Entry layout#Translations.
Translations to be checked
|