takoyaki

English

Etymology

From (deprecated template usage) [etyl] Japanese 蛸焼き (takoyaki).

Noun

takoyaki (plural takoyaki)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Translations

Japanese dumpling

• Indonesian: takoyaki
• (deprecated template usage) {{trans-mid}}
• Japanese: 蛸焼き (takoyaki)

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Indonesian

Etymology

Borrowed from Japanese 蛸焼き (たこやき, takoyaki).

Pronunciation

• IPA^(key): /ta.ko.ya.ki/
• Hyphenation: ta‧ko‧ya‧ki

Noun

takoyaki (first-person possessive takoyakiku, second-person possessive takoyakimu, third-person possessive takoyakinya)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

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Japanese

Romanization

takoyaki

1. Rōmaji transcription of たこやき