takoyaki

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

From Japanese 蛸焼き (takoyaki).

Noun[edit]

takoyaki (plural takoyaki)

  1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Translations[edit]


Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

Borrowed from Japanese 蛸焼き (たこやき, takoyaki).

Pronunciation[edit]

  • IPA(key): /ta.ko.ya.ki/
  • Hyphenation: ta‧ko‧ya‧ki

Noun[edit]

takoyaki (plural takoyaki-takoyaki, first-person possessive takoyakiku, second-person possessive takoyakimu, third-person possessive takoyakinya)

  1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Japanese[edit]

Romanization[edit]

takoyaki

  1. Rōmaji transcription of たこやき