teriyaki

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English[edit]

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Etymology[edit]

From Japanese 照り焼き ‎(てりやき, teriyaki)

Noun[edit]

teriyaki ‎(plural teriyakis)

  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade
    Put some teriyaki on it.

Translations[edit]


Japanese[edit]

Romanization[edit]

teriyaki

  1. rōmaji reading of てりやき