teriyaki

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

From Japanese ()() (teriyaki).

Pronunciation[edit]

Noun[edit]

teriyaki (countable and uncountable, plural teriyakis)

  1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
  2. A sweet soy sauce marinade.
    Put some teriyaki on it.

Derived terms[edit]

Translations[edit]

Indonesian[edit]

Etymology[edit]

From Japanese ()() (teriyaki).

Pronunciation[edit]

  • IPA(key): /tɛ.ri.ja.ki/
  • Hyphenation: tè‧ri‧ya‧ki

Noun[edit]

teriyaki

  1. (cooking) teriyaki.

Further reading[edit]

Japanese[edit]

Romanization[edit]

teriyaki

  1. Rōmaji transcription of てりやき

Spanish[edit]

Pronunciation[edit]

 
  • IPA(key): (everywhere but Argentina and Uruguay) /teɾiˈʝaki/ [t̪e.ɾiˈʝa.ki]
  • IPA(key): (Buenos Aires and environs) /teɾiˈʃaki/ [t̪e.ɾiˈʃa.ki]
  • IPA(key): (elsewhere in Argentina and Uruguay) /teɾiˈʒaki/ [t̪e.ɾiˈʒa.ki]

  • Rhymes: -aki
  • Syllabification: te‧ri‧ya‧ki

Noun[edit]

teriyaki m (plural teriyakis)

  1. teriyaki