照り焼き

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Japanese[edit]

Kanji in this term

Grade: 4

Grade: 4
kun’yomi

Pronunciation[edit]

Noun[edit]

照り焼き (hiragana てりやき, rōmaji teriyaki)

  1. teriyaki (Japanese cuisine)
  2. (cooking) cooking method or the food cooked that way

Descendants[edit]

  • Chinese: 照燒照烧 (zhàoshāo)
  • English: teriyaki
  • Russian: тэрия́ки n (tɛrijáki), терия́ки n (terijáki)

References[edit]

  1. ^ 1974, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Second Edition (in Japanese), Tōkyō: Sanseidō
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN