tournedos Rossini

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Named after the 19th-century composer Gioachino Rossini.

Noun[edit]

tournedos Rossini

tournedos Rossini.
  1. (cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce.
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