vermouth
English
Etymology
From French vermout, vermouth, from German Wermut (“wormwood”). Doublet of wormwood.
The standard of identity in the United States is from the Code of Federal Regulations, title 27, section 4.21(g).
Pronunciation
- Lua error in Module:parameters at line 239: Parameter 1 should be a valid language or etymology language code; the value "RP" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /vəˈmuːθ/, /ˈvɜːməθ/
- Lua error in Module:parameters at line 239: Parameter 1 should be a valid language or etymology language code; the value "GA" is not valid. See WT:LOL and WT:LOL/E. IPA(key): /vɚˈmuθ/
- Rhymes: -uːθ
Noun
vermouth (countable and uncountable, plural vermouths)
- A dry, or sweet apéritif wine flavored with aromatic herbs, and often used in mixed drinks.
- Hyponym: Martini
- 1956, Delano Ames, chapter 14, in Crime out of Mind[1]:
- He gazed around until on the lid of a spinet he spotted a promising collection of bottles, gin, whiskey, vermouth and sherry, mixed with violin bows, a flute, a toppling pile of books, six volumes of Grove's Dictionary mingled with paperback thrillers, a guitar without any strings, a pair of binoculars, a meerschaum pipe and a jar half-full of wasps and apricot jam.
- 2014, Ray Foley, Bartending For Dummies, John Wiley & Sons (→ISBN), page 116:
- Vermouth originated in the 18th century, when wine growers in the foothills of the French and Italian Alps developed a method of enhancing the taste of sour or uncompromising wines with the infusion of a variety of sweeteners, spices, herbs, roots, seeds, flowers, and peel.
- (US standard of identity) An aperitif wine that matches the general description of vermouth.
Translations
wine infused with herbs
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Further reading
Italian
Noun
vermouth
Categories:
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- English terms derived from German
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