viennoiserie
English
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pain_au_chocolat_Luc_Viatour.jpg/220px-Pain_au_chocolat_Luc_Viatour.jpg)
Etymology
Borrowed from French viennoiserie, from Vienne (“Vienna”).
Noun
viennoiserie (countable and uncountable, plural viennoiseries)
- A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.
- Hyponyms: croissant, brioche, pain au chocolat, Danish pastry
- 2014, Romi Moondi, Vicarious Paris: One Woman's Candid Tale of Moving to Paris, With Insights on: Food, Nightlife, Living Like a Local, and More, Romi Moondi
- I didn't fully appreciate the amazingness of French viennoiserie (croissants, etc.) until I found myself in Switzerland ordering a pain au chocolat. I was in Lausanne and only two hours from France, so of course the incredible qualities of French […]
- 2018, François-Régis Gaudry, Let's Eat France!, Artisan Books (→ISBN), page 331:
- The term viennoiserie appeared at the beginning of the twentieth century, initially referring to Viennese breads and croissants introduced by the Austrian August Zang.
Further reading
viennoiserie on Wikipedia.Wikipedia
French
Etymology
Pronunciation
Noun
viennoiserie f (plural viennoiseries)
Further reading
- “viennoiserie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English terms derived from toponyms
- en:Foods
- French terms suffixed with -erie
- French 3-syllable words
- French terms with IPA pronunciation
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French terms derived from toponyms
- fr:Foods