yakiniku
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English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Japanese 焼肉 (yakiniku), from 焼き (yaki, “to grill, fry”) + 肉 (niku, “meat”).[1]
Noun
[edit]yakiniku (uncountable)
References
[edit]- ^ “yakiniku, n.”, in OED Online
, Oxford, Oxfordshire: Oxford University Press, launched 2000.
Further reading
[edit]Indonesian
[edit]Etymology
[edit]From Japanese 焼肉 (yakiniku, literally “grilled meat”).
Pronunciation
[edit]Noun
[edit]yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)
- (cooking) yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
Further reading
[edit]- “yakiniku” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Japanese
[edit]Romanization
[edit]yakiniku
Categories:
- English terms borrowed from Japanese
- English terms derived from Japanese
- English lemmas
- English nouns
- English uncountable nouns
- Indonesian terms borrowed from Japanese
- Indonesian terms derived from Japanese
- Indonesian 4-syllable words
- Indonesian terms with IPA pronunciation
- Indonesian lemmas
- Indonesian nouns
- Indonesian uncountable nouns
- id:Cooking
- Japanese non-lemma forms
- Japanese romanizations