桜島大根
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Japanese[edit]
| Kanji in this term | |||
|---|---|---|---|
| 桜 | 島 | 大 | 根 |
| さくら Grade: 5 |
しま > じま Grade: 3 |
だい Grade: 1 |
こん Grade: 3 |
| kun’yomi | on’yomi | ||
| Alternative spelling |
|---|
| 櫻島大根 (kyūjitai) |
Etymology[edit]
From 桜島 (Sakurajima) + 大根 (daikon).
Noun[edit]
桜島大根 • (Sakurajima daikon)
- (Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.
Synonyms[edit]
- (Kagoshima dialect) しまでこん (shimadekon)
Categories:
- Japanese terms spelled with 桜 read as さくら
- Japanese terms spelled with 島 read as しま
- Japanese terms spelled with 大 read as だい
- Japanese terms spelled with 根 read as こん
- Japanese terms with rendaku
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms spelled with first grade kanji
- Japanese terms written with four Han script characters
- ja:Vegetables