滷麵
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Descendants
Chinese
[
edit
]
brine; salt; gravy
flour; noodles
trad.
(
滷麵
/
鹵麵
)
滷
/
鹵
麵
simp.
(
卤面
)
卤
面
alternative forms
魯麵
/
鲁面
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
lǔmiàn
(
Zhuyin
)
:
ㄌㄨˇ ㄇㄧㄢˋ
Cantonese
(
Jyutping
)
:
lou
5
min
6
Southern Min
(
Hokkien
,
POJ
)
:
ló͘-mī
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
lǔmiàn
Zhuyin
:
ㄌㄨˇ ㄇㄧㄢˋ
Tongyong Pinyin
:
lǔmiàn
Wade–Giles
:
lu
3
-mien
4
Yale
:
lǔ-myàn
Gwoyeu Romatzyh
:
luumiann
Palladius
:
лумянь
(lumjanʹ)
Sinological
IPA
(
key
)
:
/lu²¹⁴⁻²¹ mi̯ɛn⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
lou
5
min
6
Yale
:
lóuh mihn
Cantonese Pinyin
:
lou
5
min
6
Guangdong Romanization
:
lou
5
min
6
Sinological
IPA
(
key
)
:
/lou̯¹³ miːn²²/
Southern Min
(
Hokkien
:
Xiamen
,
Quanzhou
,
Zhangzhou
,
General
Taiwanese
,
Penang
,
Singapore
)
Pe̍h-ōe-jī
:
ló͘-mī
Tâi-lô
:
lóo-mī
Phofsit Daibuun
:
lofmi
IPA
(
Xiamen
,
Zhangzhou
)
:
/lɔ⁵³⁻⁴⁴ mĩ²²/
IPA
(
Singapore
)
:
/lɔ⁴²⁻²⁴ mi²²/
IPA
(
Quanzhou
)
:
/lɔ⁵⁵⁴⁻²⁴ mĩ⁴¹/
IPA
(
Taipei
)
:
/lɔ⁵³⁻⁴⁴ mĩ³³/
IPA
(
Penang
)
:
/lɔ⁴⁴⁵⁻³³ mi²¹/
IPA
(
Kaohsiung
)
:
/lɔ⁴¹⁻⁴⁴ mĩ³³/
Noun
[
edit
]
滷麵
lor mee
(
a local speciality of
Zhangzhou
, with variants in
Indonesia
,
Malaysia
,
Philippines
and
Singapore
)
Descendants
[
edit
]
→
English:
lor mee
→
Tagalog:
lomi
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
zh:Foods
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