炒麵

See also: 炒面

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	flour; noodles
trad. (炒麵/炒麪)		炒	麵/麪
simp. (炒面)		炒	面

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): chǎomiàn

  (Zhuyin): ㄔㄠˇ ㄇㄧㄢˋ

  (Chengdu, Sichuanese Pinyin): cao³ mian⁴

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): caau² min⁶

  (Taishan, Wiktionary): cau² men⁵

• Hakka (Sixian, PFS): chháu-mien
• Southern Min

  (Hokkien, POJ): chhá-mī

  (Teochew, Peng'im): ca² min⁷

• Wu (Wugniu)
  • (Northern): ⁵tshau-mi; ⁵tshau ⁶mi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎomiàn
    • Zhuyin: ㄔㄠˇ ㄇㄧㄢˋ
    • Tongyong Pinyin: chǎomiàn
    • Wade–Giles: chʻao³-mien⁴
    • Yale: chǎu-myàn
    • Gwoyeu Romatzyh: chaomiann
    • Palladius: чаомянь (čaomjanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ mi̯ɛn⁵¹/
  • (Chengdu)
    • Sichuanese Pinyin: cao³ mian⁴
    • Scuanxua Ladinxua Xin Wenz: caomian
    • Sinological IPA ^(key): /t͡sʰau⁵³ miɛn²¹³/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² min⁶
    • Yale: cháau mihn
    • Cantonese Pinyin: tsaau² min⁶
    • Guangdong Romanization: cao² min⁶
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ miːn²²/
  • (Taishanese, Taicheng)
    • Wiktionary: cau² men⁵
    • Sinological IPA ^(key): /t͡sʰau⁵⁵ ᵐben³²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: chháu-mien
    • Hakka Romanization System: cau` mien
    • Hagfa Pinyim: cau³ mian⁴
    • Sinological IPA: /t͡sʰau̯³¹ mi̯en⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhá-mī
    • Tâi-lô: tshá-mī
    • Phofsit Daibuun: zhafmi
    • IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
    • IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ mĩ⁴¹/
    • IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ mĩ²²/
    • IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ mĩ³³/
    • IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ mĩ³³/
  • (Teochew)
    • Peng'im: ca² min⁷
    • Pe̍h-ōe-jī-like: tshá mīⁿ
    • Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ mĩ¹¹/
• Wu
  • (Shanghai):
    • Wugniu: ⁵tshau-mi; ⁵tshau ⁶mi
    • MiniDict: tshau^去 mi; tshau^去 mi^去
    • Wiktionary Romanisation (Shanghai): ²tshau-mi; ²tshau ³mi
    • Sinological IPA (Shanghai): /t͡sʰɔ³³ mi⁴⁴/, /t͡sʰɔ⁴⁴  mi²³/

Note:

• ⁵tshau-mi - noun;
• ⁵tshau ⁶mi - verb.

Noun

炒麵

1. stir-fried noodles; chow mein

   豉油皇炒麵／豉油皇炒面 [Cantonese]  ―  si⁶ jau⁴ wong⁴ caau² min⁶ [Jyutping]  ―  stir-fried noodles with soy sauce

2. parched wheat flour

Derived terms

• 廣東炒麵／广东炒面

 

Descendants

• → Dutch: tjauwmin
• → English: chow mein
  • → Tagalog: tsawmin
• → Tagalog: tsami

Verb

炒麵

1. to fry noodles; to make a stir fry