квас

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Russian[edit]

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kvass

Etymology[edit]

From Proto-Slavic *kvasъ. Cognate to Russian кислый (kislyj) (zero-grade).

Pronunciation[edit]

Noun[edit]

квас (kvasm inan

  1. kvass (a type of traditional fermented Russian no- or low-alcohol beverage, made from bread, often flavored with fruit)

Declension[edit]

Related terms[edit]


Serbo-Croatian[edit]

Etymology 1[edit]

Shortened form of ква́сац.

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. yeast
Declension[edit]

Etymology 2[edit]

Borrowing from Russian квас (kvas).

Pronunciation[edit]

Noun[edit]

ква̑с m (Latin spelling kvȃs)

  1. kvass
Declension[edit]