肉桂
Definition from Wiktionary, the free dictionary
Contents |
Japanese [edit]
| Kanji in this term | |
| 肉 | 桂 |
Noun [edit]
肉桂 (hiragana にっき, katakana ニッキ, romaji nikki)
Synonyms [edit]
Mandarin [edit]
| simpl. and trad. | |||
|---|---|---|---|
| 肉桂 | |||
Noun [edit]
肉桂 (traditional and simplified, Pinyin ròuguì)
- bark of the cinnamon. (An herb used in traditional Chinese medicine as a stomach and lung tonic; to treat impotence and stomach wind; to promote circulation; and to lower blood sugar.)
See also [edit]
- 药材 (medicinal materials of traditional Chinese medicine)
References [edit]
肉桂 on the Mandarin Wikipedia.zh.Wikipedia- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
- http://www1.dict.li/ and http://www.nciku.com/
