broccoli

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See also: Broccoli

English[edit]

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Commons
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Broccoli bunches.jpg

Etymology[edit]

1699, Italian broccoli, plural of broccolo (cabbage sprout, head), diminutive of brocco (shoot, sprout) (which is also the origin of brocade[1]), from Latin broccus (pointed, sharp, projecting; buck-toothed), possibly of Gaulish origin, related to Proto-Celtic *brokkos (badger) or Proto-Celtic *brozdos (tip, point) (compare Scottish Gaelic brog (pointed instrument, awl), Welsh procio (thrust, poke), Old English brord (point, spike)). More at brochure, brad.

Pronunciation[edit]

Noun[edit]

broccoli (plural broccolis or broccoli)

  1. A plant, Brassica oleracea var. italica, of the cabbage family, Brassicaceae; especially, the tree-shaped flower and stalk that are eaten as a vegetable.

Derived terms[edit]

Related terms[edit]

Hyponyms[edit]

Translations[edit]

References[edit]

  1. ^ broccoli” in Douglas Harper, Online Etymology Dictionary (2001).

Danish[edit]

Danish Wikipedia has an article on:

Wikipedia da

Etymology[edit]

From Italian broccolo.

Noun[edit]

broccoli c (singular definite broccolien, plural indefinite broccoli)

  1. broccoli

Inflection[edit]


Italian[edit]

Pronunciation[edit]

  • IPA(key): [ˈbrɔk.̚ko.li], /ˈbrɔkkoli/
  • (file)

Noun[edit]

broccoli m

  1. plural form of broccolo