From Spanish calabaza (“pumpkin, gourd”), possibly from Arabic قرعة يابسة (qárʕa yābisa, “dry gourd”) or directly from Persian خربزه (xarboza, xarboze, “melon”), from Ancient Greek καρπός (karpós), or from a pre-Roman Iberian word *calapaccia; cognate with French calebasse (“gourd”).
calabash (plural calabashes)
- A vine grown for its fruit, which can be harvested young and used as a vegetable, or harvested mature, dried, and used as a container, like a gourd. In particular, Lagenaria siceraria.
- (originally) The fruit of such a vine.
- A utensil traditionally made of the dried shell of a calabash and used as a bottle, dipper, utensil or pipe, etc.
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