pâté
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See also: Appendix:Variations of "pate"
English
[edit]Alternative forms
[edit]Etymology
[edit]Unadapted borrowing from French pâté (“paste”). Doublet of pate (“cheese portion”) and patty.
Pronunciation
[edit]- IPA(key): /ˈpæt.eɪ/, /pæˈteɪ/
Audio (Southern England): (file) Audio (Southern England): (file) - Rhymes: -æteɪ, Rhymes: -eɪ
Noun
[edit]pâté (countable and uncountable, plural pâtés)
- A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.
- 2014, Ian McEwan, The Children Act, Penguin Random House (2018), page 152:
- Two waiters brought in kipper pâté and thin toast.
Derived terms
[edit]Related terms
[edit]Translations
[edit]finely-ground paste of meat, fish or vegetables
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Anagrams
[edit]Champenois
[edit]Etymology
[edit]Inherited from Old French pasté, Latin pasta.
Pronunciation
[edit]Noun
[edit]pâté f (plural pâtés)
- (Troyen) pie
- Pâté an bloche
- Plum pie
References
[edit]- Jean Daunay, Parlers de Champagne, 1998
- Baudouin, Glossaire de la forêt de Clairvaux (Ville-sous-la-Ferté), 1887
French
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]pâté m (plural pâtés)
- pâté (a type of liver paste)
Derived terms
[edit]Related terms
[edit]Descendants
[edit]Further reading
[edit]- “pâté”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams
[edit]Norman
[edit]Etymology
[edit]From Old French pasté, from Latin pasta.
Pronunciation
[edit]Noun
[edit]pâté m (plural pâtés)
Derived terms
[edit]- pâté dé faie (“liver pâté”)
- pâte dé pâté (“pastry”)
- pâté d'pommes (“apple pie”)
- pâté statistique (“pie chart”)
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