rösti

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See also: rosti and Rösti

English[edit]

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Etymology[edit]

Alemannic German

Noun[edit]

rösti (plural röstis)

  1. A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
    The border between German- and French-speaking Switzerland is known as the Röstigraben because only the first traditionally serves Rösti for or with breakfast

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