肉骨茶: Revision history

27 March 2024

• curprev 10:3810:38, 27 March 2024‎ WingerBot talk contribs‎ m 684 bytes +5‎ clean up some labels; add missing space after *; {{zh-noun}} -> {{head|zh|noun}}, {{zh-hanzi}} -> {{head|zh|hanzi}} per WT:RFDO#All templates in Category:Chinese headword-line templates except Template:zh-noun, WT:RFDO#Template:zh-noun; fix some lang codes (manually assisted) undo

4 March 2024

• curprev 09:5109:51, 4 March 2024‎ 廣九直通車 talk contribs‎ 679 bytes −2‎ →‎Noun: link undo

25 June 2023

• curprev 16:1316:13, 25 June 2023‎ WingerBot talk contribs‎ m 681 bytes −2‎ convert {{zh-cat}} to generic template(s) undo

22 June 2019

• curprev 23:4423:44, 22 June 2019‎ Mar vin kaiser talk contribs‎ 683 bytes +22‎ →‎Pronunciation undo

16 June 2019

• curprev 11:2811:28, 16 June 2019‎ Fish bowl talk contribs‎ 661 bytes +53‎ →‎Noun undo

6 October 2018

• curprev 00:5900:59, 6 October 2018‎ Wyang talk contribs‎ 608 bytes +335‎ {{zh-wp|zh|en:Bak kut teh}} thumb|{{lang|zh|肉骨茶。}} ===Etymology=== Called a {{zh-l|*茶|tea}} despite there being no tea in the ingredients. {{zh-l|茶|tê/têe}} is said to come from the close-sounding Min Nan word {{zh-l|*地|tē}}, a character in the name of the founder {{lang|zh|李文地}}. undo

19 September 2017

• curprev 14:4014:40, 19 September 2017‎ Justinrleung talk contribs‎ 273 bytes +27‎ →‎Chinese undo

10 January 2015

• curprev 08:3708:37, 10 January 2015‎ Rukhabot talk contribs‎ m 246 bytes −18‎ interwikis: -zh:肉骨茶 undo

6 January 2015

• curprev 22:0422:04, 6 January 2015‎ Wyangbot talk contribs‎ m 264 bytes −26‎ Hanzi box format change to use {{zh-forms}} undo

9 December 2014

• curprev 05:4105:41, 9 December 2014‎ Atitarev talk contribs‎ 290 bytes +290‎ Created page with "{{subst:zh-new|n|{{w|bak kut teh}} {{gloss|a Chinese soup popularly served in Malaysia and Singapore}}|c=juk6 gwat1 caa4|mn=bah-kut-tê|cat=Foods}}"