espagnole: Revision history

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  • curprev 19:3219:32, 6 June 2019Equinox talk contribs 431 bytes +289 ==English== {{wikipedia|Espagnole sauce}} ===Etymology=== {{bor|en|fr|}} ===Noun=== {{en-noun|-}} # {{lb|en|cooking}} A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock. undo

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