آش
Arabic
[edit]Pronunciation
[edit]Proper noun
[edit]آش • (ʔāš) m
Declension
[edit]| singular | basic singular diptote | ||
|---|---|---|---|
| indefinite | definite | construct | |
| informal | — | آش ʔāš |
— |
| nominative | — | آشُ ʔāšu |
— |
| accusative | — | آشَ ʔāša |
— |
| genitive | — | آشَ ʔāša |
— |
Gulf Arabic
[edit]
Etymology
[edit]Pronunciation
[edit]Noun
[edit]آش • (āš) m
- (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.
Khalaj
[edit]Noun
[edit]آش (âş) (definite accusative آشؽ, plural آشلار)
Declension
[edit]| singular | plural | |
|---|---|---|
| nominative | آش | آشلار |
| genitive | آشؽݧ | آشلارؽݧ |
| dative | آشقا | آشلارقا |
| definite accusative | آشؽ | آشلارؽ |
| locative | آشچا | آشلارچا |
| ablative | آشدا | آشلاردا |
| instrumental | آشلا | آشلارلا |
| equative | آشوارا | آشلاروارا |
Moroccan Arabic
[edit]Etymology
[edit]From Arabic أَيُّ شَيْء (ʔayyu šayʔ, “what thing”). Cognate with Maltese *iex.
Pronunciation
[edit]Adverb
[edit]آش • (ʔāš)
- (interrogative) what?
Ottoman Turkish
[edit].jpg)
Etymology
[edit]Inherited from Proto-Turkic *(i)aĺ (“food, meal”); cognate with Azerbaijani aş, Bashkir аш (aş), Crimean Tatar aş, Kazakh ас (as), Kyrgyz аш (aş), Southern Altai аш (aš), Uzbek osh and Yakut ас (as).
Noun
[edit]آش • (aş) (definite accusative آشی (aşı), plural آشلر (aşlar))
Derived terms
[edit]- آش اوتی (aş otu, “spice; coriander”)
- آش اوی (aş evi, “kitchen”)
- آش قلعه (aş kalʼe, “Aşkale, a district in Turkey”)
- آش یرمك (aş yermek, “to loathe cooked food”)
- آشجی (aşcı, “cook”)
- آشخانه (aşhane, “kitchen”)
- آشلق (aşlık, “cookware”)
- آشلو (aşlı, “eatable”)
- اكشی آش (ekşi aş, “kind of stew with sour flavoring”)
- سودلو آش (südlü aş, “rice boiled in milk”)
- عرب آشی (ʼarab aşı, “potpourri, mixed bag”, literally “Arab food”)
Descendants
[edit]Further reading
[edit]click to expand
- Barbier de Meynard, Charles (1881), “آش”, in Dictionnaire turc-français, volume I, Paris: E. Leroux, page 59
- Çağbayır, Yaşar (2007), “aş1”, in Ötüken Türkçe Sözlük (in Turkish), volume 1, Istanbul: Ötüken Neşriyat, page 327
- Hindoglu, Artin (1838), “آش”, in Hazine-i lûgat ou dictionnaire abrégé turc-français[2], Vienna: F. Beck, page 39a
- Kélékian, Diran (1911), “آش”, in Dictionnaire turc-français[3] (in French), Constantinople: Mihran, page 18
- Meninski, Franciszek à Mesgnien (1687), “Puls”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[4], Vienna, column 1405
- Meninski, Franciszek à Mesgnien (1680), “آش”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[5], Vienna, column 228
- Nişanyan, Sevan (2002–), “aş”, in Nişanyan Sözlük
- Redhouse, James W. (1890), “آش”, in A Turkish and English Lexicon[6], Constantinople: A. H. Boyajian, page 117
Persian
[edit]
Etymology
[edit]Perhaps from a Turkic language, see Proto-Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.
Compare Azerbaijani aş, Bashkir аш (aş), Yakut ас (as).
Alternatively, inherited from Middle Persian [Term?] (/āš/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]
Connections with Sanskrit आश (āśa, “food”) are also sometimes proposed, but the correspondance would not be regular.
Pronunciation
[edit]- (Classical Persian) IPA(key): /ˈʔaːʃ/
- (Iran, formal) IPA(key): [ʔɒːʃ]
- (Tajik, formal) IPA(key): [ʔɔʃ]
| Readings | |
|---|---|
| Classical reading? | āš |
| Dari reading? | āš |
| Iranian reading? | âš |
| Tajik reading? | oš |
Noun
[edit]| Dari | آش |
|---|---|
| Iranian Persian | |
| Tajik | ош |
- (Iran, Dari) aush (thick Persian-style soup)
- Synonym: شله (šole)
- (Tajik) osh (pilaf containing rice cooked with meat and oil)
- pottage
Derived terms
[edit]Descendants
[edit]References
[edit]- ^ Doerfer, Gerhard (1965), Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19)[1] (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
- ^ “ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 22 December 2018 (last accessed)
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