ขนมเบื้อง
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Thai
[edit]Etymology
[edit]ขนม (kà-nǒm, “dessert; snack; sweet food”) + เบื้อง (bʉ̂ʉang, “flat pan”).
Pronunciation
[edit]Orthographic | ขนมเบื้อง kʰ n m e ɓ ụ̄ ˆ ɒ ŋ | |
Phonemic | ขะ-หฺนม-เบื้อง kʰ a – h ̥ n m – e ɓ ụ̄ ˆ ɒ ŋ | |
Romanization | Paiboon | kà-nǒm-bʉ̂ʉang |
Royal Institute | kha-nom-bueang | |
(standard) IPA(key) | /kʰa˨˩.nom˩˩˦.bɯa̯ŋ˥˩/(R) |
Noun
[edit]- (~ไทย) crêpe-like snack made from a mixture of coconut milk and flour smeared and fried on a flat pan, often topped with a salty shrimp mixture or sweetened fios de ovos.
- (~ญวน) bánh xèo.