ไส้อั่ว
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Thai[edit]
Etymology[edit]
ไส้ (sâi, “intestine”) + อั่ว (ùua, “to stuff; stuffed food”).
Pronunciation[edit]
| Orthographic | ไส้อั่ว ai s ˆ ɒ ạ ˋ w | |
| Phonemic | ไส้-อั่ว ai s ˆ – ɒ ạ ˋ w | |
| Romanization | Paiboon | sâi-ùua |
| Royal Institute | sai-ua | |
| (standard) IPA(key) | /saj˥˩.ʔua̯˨˩/(R) | |
Noun[edit]
- sai ua: Northern Thai sausage made from chopped meat mixed with spices and herbs and stuffed into intestinal casings, often served grilled or fried.
See also[edit]
- ไส้กรอก (sâi-grɔ̀ɔk)