中華蕎麦

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Japanese[edit]

Kanji in this term
ちゅう
Grade: 1

Grade: S
Jinmeiyō Grade: 2
on’yomi
Alternative spelling
中華蕎麥 (kyūjitai)

Etymology[edit]

Compound of 中華 (chūka, Chinese) +‎ 蕎麦 (soba, buckwheat, used as a metonym for “buckwheat noodles”).[1][2]

Pronunciation[edit]

  • (Tokyo) ちゅうかそ [chùúká sóꜜbà] (Nakadaka – [4])[2]
  • IPA(key): [t͡ɕɨᵝːka̠ so̞ba̠]

Noun[edit]

中華蕎麦(ちゅうかそば) (chūka soba

  1. Chinese noodles: ramen, mostly traditional ramen in Japan

Synonyms[edit]

References[edit]

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 Matsumura, Akira, editor (2006) 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN