双酿团

Chinese

For pronunciation and definitions of 双酿团 – see 雙釀糰 (“a type of dessert shaped like a ball and filled with sesame paste and red bean paste”). (This term is the simplified form of 雙釀糰).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.