四味土木香散
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Chinese[edit]
four | taste | earth; dust; rural earth; dust; rural; uncouth; uncultured; plebeian |
tree; wood | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular |
adjourn; scatter; leisurely adjourn; scatter; leisurely; loosen; powdered medicine; to scatter; to come loose | ||
---|---|---|---|---|---|---|---|
trad. (四味土木香散) | 四 | 味 | 土 | 木 | 香 | 散 | |
simp. #(四味土木香散) | 四 | 味 | 土 | 木 | 香 | 散 |
Pronunciation[edit]
Noun[edit]
四味土木香散
- A yellowish-white powder used in traditional Mongolian medicine "to cure exterior syndromes in epidemic diseases in the treatment of epidemic diseases at the early stage with chills, fever, headache, cough, sore throat and chest pain".
Ingredients in Siwei Tumuxiang include:
Name | Chinese (S) | Grams |
---|---|---|
Radix Inulae | 土木香 | 200 |
Radix Sophorae Flavescentis | 苦参 | 200 |
Caulis Rubi Idaei | 珍珠稈 | 100 |
Rhizoma Kaempferiae | 山奈 | 50 |
References[edit]
- State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. →ISBN.