塌菜
Chinese
collapse | dish (type of food); vegetables | ||
---|---|---|---|
trad. (塌菜) | 塌 | 菜 | |
simp. #(塌菜) | 塌 | 菜 |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Tatsoi_a_few_days_after_a_big_harvest.jpg/250px-Tatsoi_a_few_days_after_a_big_harvest.jpg)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄚ ㄘㄞˋ
- Tongyong Pinyin: tacài
- Wade–Giles: tʻa1-tsʻai4
- Yale: tā-tsài
- Gwoyeu Romatzyh: tatsay
- Palladius: тацай (tacaj)
- Sinological IPA (key): /tʰä⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: taap3 coi3
- Yale: taap choi
- Cantonese Pinyin: taap8 tsoi3
- Guangdong Romanization: tab3 coi3
- Sinological IPA (key): /tʰaːp̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 塌菜
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy.
Further reading
Tatsoi on Wikipedia.Wikipedia
- Lua error: The template Template:R:Tropicos does not use the parameter(s):
i=1
Please see Module:checkparams for help with this warning.Brassica narinosa at Tropicos - Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
i=1
Please see Module:checkparams for help with this warning.Brassica_narinosa at Brassibase
Japanese
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Tatsoi.jpg/250px-Tatsoi.jpg)
Etymology 1
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgai | Grade: 4 |
irregular |
From (deprecated template usage) [etyl] Mandarin 塌菜 (tācài).[1][2]
Pronunciation
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Noun
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Etymology 2
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgai | Grade: 4 |
irregular |
Shift in pronunciation from tātsai above,[2] changing the tsa sound to sa in conformance with native Japanese phonetics.
Pronunciation
Lua error in Module:parameters at line 797: Parameter "yomi" is not used by this template.
Noun
- Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in (deprecated template usage) [etyl] English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Usage notes
The tāsai reading fits into native Japanese phonetics, and may be more common among some speakers. Some sources [1][2] suggest that the tātsai reading might be considered more correct.
Further reading
- Lua error: The template Template:R:Tropicos does not use the parameter(s):
i=1
Please see Module:checkparams for help with this warning.Brassica narinosa at Tropicos - Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
i=1
Please see Module:checkparams for help with this warning.Brassica_narinosa at Brassibase
References
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 塌
- Chinese terms spelled with 菜
- Japanese terms spelled with 塌
- Japanese terms spelled with 菜
- Japanese terms read with irregular kanji readings
- Japanese terms derived from Mandarin
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgai kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms with 2 kanji