塌菜
Chinese
collapse | dish (type of food); vegetables | ||
---|---|---|---|
trad. (塌菜) | 塌 | 菜 | |
simp. #(塌菜) | 塌 | 菜 |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Tatsoi_a_few_days_after_a_big_harvest.jpg/250px-Tatsoi_a_few_days_after_a_big_harvest.jpg)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄊㄚ ㄘㄞˋ
- Tongyong Pinyin: tacài
- Wade–Giles: tʻa1-tsʻai4
- Yale: tā-tsài
- Gwoyeu Romatzyh: tatsay
- Palladius: тацай (tacaj)
- Sinological IPA (key): /tʰä⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: taap3 coi3
- Yale: taap choi
- Cantonese Pinyin: taap8 tsoi3
- Guangdong Romanization: tab3 coi3
- Sinological IPA (key): /tʰaːp̚³ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 塌菜
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy.
Further reading
Tatsoi on Wikipedia.Wikipedia
- Lua error: Module:checkparams:215: The template Template:R:Tropicos does not use the parameter(s):
i=1
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- Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
2=Brassica_narinosa i=1
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塌菜 at Brassibase
Japanese
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Tatsoi.jpg/250px-Tatsoi.jpg)
Etymology 1
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgaiji | Grade: 4 |
irregular |
From (deprecated template usage) [etyl] Mandarin 塌菜 (tācài).[1][2]
Pronunciation
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Noun
- Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Etymology 2
Kanji in this term | |
---|---|
塌 | 菜 |
Hyōgaiji | Grade: 4 |
irregular |
Shift in pronunciation from tātsai above,[2] changing the tsa sound to sa in conformance with native Japanese phonetics.
Pronunciation
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Noun
- Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in (deprecated template usage) [etyl] English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Usage notes
The tāsai reading fits into native Japanese phonetics, and may be more common among some speakers. Some sources [1][2] suggest that the tātsai reading might be considered more correct.
Further reading
- Lua error: Module:checkparams:215: The template Template:R:Tropicos does not use the parameter(s):
i=1
Please see Module:checkparams for help with this warning.
- Brassica rapa var. rosularis at The Plant List
- The template Template:R:Brassibase does not use the parameter(s):
2=Brassica_narinosa i=1
Please see Module:checkparams for help with this warning.
塌菜 at Brassibase
References
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Japanese terms spelled with 塌
- Japanese terms spelled with 菜
- Japanese terms with irregular kanji readings
- Japanese terms derived from Mandarin
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters