塌菜

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Chinese

collapse dish (type of food); vegetables
trad. (塌菜)
simp. #(塌菜)
spoon mustard

Pronunciation


Noun

(deprecated template usage) 塌菜

  1. Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy.

Further reading

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Brassica narinosa at Tropicos

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塌菜 at Brassibase


Japanese

Japanese Wikipedia has an article on:
Wikipedia ja
English Wikipedia has an article on:
Wikipedia
塌菜 (tātsai, tāsai): a head of tatsoi greens.

Etymology 1

Kanji in this term
Hyōgaiji Grade: 4
irregular

From (deprecated template usage) [etyl] Mandarin 塌菜 (tācài).[1][2]

Pronunciation

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Noun

塌菜(ターツァイ) (tātsai

  1. Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an edible green vegetable known variously in English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy

Etymology 2

Kanji in this term
Hyōgaiji Grade: 4
irregular

Shift in pronunciation from tātsai above,[2] changing the tsa sound to sa in conformance with native Japanese phonetics.

Pronunciation

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Noun

塌菜(ターサイ) or 塌菜(タアサイ) (tāsai

  1. Brassica narinosa or Brassica rapa var. rosularis, an edible green vegetable known variously in (deprecated template usage) [etyl] English as tatsoi, spinach mustard, spoon mustard, or rosette bok choy
Usage notes

The tāsai reading fits into native Japanese phonetics, and may be more common among some speakers. Some sources [1][2] suggest that the tātsai reading might be considered more correct.

Further reading

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Brassica narinosa at Tropicos

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塌菜 at Brassibase

References

  1. 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 2.2 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN