宍

See also: 肉

Translingual

Han character

宍 (Kangxi radical 40, 宀+4, 7 strokes, cangjie input 十卜金 (JYC), composition ⿱宀六)

References

• Kangxi Dictionary: page 282, character 18
• Dai Kanwa Jiten: character 7084
• Dae Jaweon: page 556, character 5
• Hanyu Da Zidian (first edition): volume 2, page 917, character 7
• Unihan data for U+5B8D

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Chinese

For pronunciation and definitions of 宍 – see 肉 (“meat; flesh; pork; etc.”). (This character is a variant form of 肉).

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Japanese

Kanji

宍

(Hyōgai kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): にく (niku)
• Kun: しし (shishi, 宍)