山葵

Chinese

		mountain; hill	sunflower
trad. (山葵)		山	葵
simp. #(山葵)		山	葵

Etymology

Orthographic borrowing from Japanese 山葵 (wasabi).

Pronunciation

• Mandarin

  (Pinyin): shānkuí

  (Zhuyin): ㄕㄢ ㄎㄨㄟˊ

• Cantonese (Jyutping): saan¹ kwai⁴ / saan¹ kwai³

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shānkuí
    • Zhuyin: ㄕㄢ ㄎㄨㄟˊ
    • Tongyong Pinyin: shankuéi
    • Wade–Giles: shan¹-kʻuei²
    • Yale: shān-kwéi
    • Gwoyeu Romatzyh: shankwei
    • Palladius: шанькуй (šanʹkuj)
    • Sinological IPA ^(key): /ʂän⁵⁵ kʰu̯eɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saan¹ kwai⁴ / saan¹ kwai³
    • Yale: sāan kwàih / sāan kwai
    • Cantonese Pinyin: saan¹ kwai⁴ / saan¹ kwai³
    • Guangdong Romanization: san¹ kuei⁴ / san¹ kuei³
    • Sinological IPA ^(key): /saːn⁵⁵ kʷʰɐi̯²¹/, /saːn⁵⁵ kʷʰɐi̯³³/

Noun

(deprecated template usage) 山葵

1. wasabi: the Japanese horseradish (, )

Synonyms

• 芥末 (jièmo)
• (Cantonese) 芥辣

(deprecated template usage)

---

Japanese

Kanji in this term
山	葵
わさび
Grade: 1	Jinmeiyō
jukujikun

Etymology

*/wasapi/ → /wasabi/

First attested in the Honzō Wamyō (918 CE) with this kanji compound and phonetic spelling of 和佐比.

The kanji reflects where the plant was first observed: 山 (yama, “mountains”), and their leaves resembling 葵 (aoi, “hollyhocks”) or 銭葵 (zeniaoi, “mallows”).

Noun

山葵(わさび) or 山葵(ワサビ) • (wasabi) 

1. wasabi: the Japanese horseradish (, )

   Hypernym: 油菜 (aburana)

2. the stem of the wasabi plant, when grated, used as a spice or condiment

Usage notes

• As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ワサビ.
• Called 本山葵 (hon wasabi) when needed to distinguish it from the derived terms.

Derived terms

Derived terms

• さび (sabi, sushi restaurant shortening)
• 山葵(わさび)色(いろ) (wasabi-iro, “wasabi green”)
• 山葵(わさび)下(お)ろし, 山葵(わさび)卸(おろ)し (wasabi-oroshi, “grated wasabi”)
• 山葵(わさび)醤油(じょうゆ) (wasabi-jōyu, “grated wasabi mixed with soy sauce”)
• 山葵(わさび)澄(す)まし (wasabi-sumashi, “grated wasabi mixed with soy sauce and mirin”)
• 山葵(ワサビ)大根(ダイコン) (wasabi daikon), 西洋(セイヨウ)山葵(ワサビ) (seiyō wasabi), 根(ネ)山葵(ワサビ) (ne-wasabi), 山(ヤマ)山葵(ワサビ) (yama wasabi, “horseradish”)
• 山葵(わさび)漬(づけ), 山葵(わさび)漬(づ)け (wasabi-zuke, “pickled wasabi leaves”)
• 山葵(わさび)の木(き) (wasabi-no-ki, “horseradish tree”, Moringa oleifera)
• 山葵(わさび)餅(もち) (wasabi mochi, “mochi flavored with wasabi”)
• 板(いた)山葵(わさ) (itawasa)
• 花(はな)山葵(わさび) (hana wasabi)
• 葉(は)山葵(わさび) (ha-wasabi, “wasabi leaves and stems”)
• 本(ホン)山葵(ワサビ) (hon wasabi, “true wasabi”)
• 百合(ユリ)山葵(ワサビ) (yuri wasabi, “”)

Idioms

• 山葵(わさび)が利(き)く (wasabi ga kiku)

Coordinate terms

• 五(ご)菜(さい) (gosai): 韮(にら) (nira), 薤(らっきょう) (rakkyō), 葱(ねぎ) (negi), 山葵(わさび) (wasabi), 藿(まめ) (mame)

Descendants

• English: wasabi