汤

See also: 湯

Translingual

Etymology

Simplified from 湯 (昜 → 𠃓)

Han character

汤 (Kangxi radical 85, 水+3, 6 strokes, cangjie input 水弓尸竹 (ENSH), composition ⿰氵𠃓)

Derived characters

• 荡, 烫, 𬂱, 𬍡, 铴

References

• Kangxi Dictionary: not present, would follow page 607, character 5
• Hanyu Da Zidian (first edition): volume 3, page 1556, character 1
• Unihan data for U+6C64

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Chinese

For pronunciation and definitions of 汤 – see 湯 (“hot or boiling water; broth; stock; etc.”). (This character is the simplified form of 湯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.