炒菜

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	dish (type of food); vegetables
trad. (炒菜)		炒	菜
simp. #(炒菜)		炒	菜

Pronunciation

• Mandarin

  (Pinyin): chǎocài

  (Zhuyin): ㄔㄠˇ ㄘㄞˋ

• Cantonese (Jyutping): caau² coi³
• Southern Min

  (Hokkien, POJ): chhá chhài

  (Teochew, Peng'im): ca² cai³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎocài
    • Zhuyin: ㄔㄠˇ ㄘㄞˋ
    • Tongyong Pinyin: chǎocài
    • Wade–Giles: chʻao³-tsʻai⁴
    • Yale: chǎu-tsài
    • Gwoyeu Romatzyh: chaotsay
    • Palladius: чаоцай (čaocaj)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² coi³
    • Yale: cháau choi
    • Cantonese Pinyin: tsaau² tsoi³
    • Guangdong Romanization: cao² coi³
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: chhá chhài
    • Tâi-lô: tshá tshài
    • Phofsit Daibuun: zhar zhaix
    • IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Quanzhou): /t͡sʰa⁵⁵⁴⁻²⁴ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ t͡sʰai²¹/
    • IPA (Taipei): /t͡sʰa⁵³⁻⁴⁴ t͡sʰai¹¹/
    • IPA (Kaohsiung): /t͡sʰa⁴¹⁻⁴⁴ t͡sʰai²¹/
  • (Teochew)
    • Peng'im: ca² cai³
    • Pe̍h-ōe-jī-like: tshá tshài
    • Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ t͡sʰai²¹³/

Verb

炒菜

1. to stir-fry vegetables and meat; to make dishes

Noun

(deprecated template usage) 炒菜

1. stir-fried dish