炝
See also: 熗
Translingual
Han character
炝 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火人尸山 (FOSU), composition ⿰火仓)
References
- Kangxi Dictionary: not present, would follow page 668, character 3
- Hanyu Da Zidian (first edition): volume 3, page 2192, character 12
- Unihan data for U+709D
Chinese
| For pronunciation and definitions of 炝 – see 熗 (“to stir-fry or boil in water or oil and then cook with a sauce; etc.”). (This character is the simplified form of 熗). |
Notes:
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