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Translingual

Han character

(Kangxi radical 86, +11, 15 strokes, cangjie input 火戈廿火 (FITF), composition )

References

  • Kangxi Dictionary: page 680, character 39
  • Dai Kanwa Jiten: character 19350
  • Dae Jaweon: page 1092, character 15
  • Hanyu Da Zidian (first edition): volume 3, page 2229, character 12
  • Unihan data for U+71AB

Chinese

For pronunciation and definitions of – see (“to roast; to broil; to toast; to cauterize; roast meat; etc.”).
(This character is a variant form of ).