牛肉乾

Chinese

		beef	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (牛肉乾)		牛肉	乾
simp. (牛肉干)		牛肉	干

Pronunciation

• Mandarin

  (Pinyin): niúròugān

  (Zhuyin): ㄋㄧㄡˊ ㄖㄡˋ ㄍㄢ

• Cantonese (Jyutping): ngau⁴ juk⁶ gon¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niúròugān
    • Zhuyin: ㄋㄧㄡˊ ㄖㄡˋ ㄍㄢ
    • Tongyong Pinyin: nióuròugan
    • Wade–Giles: niu²-jou⁴-kan¹
    • Yale: nyóu-ròu-gān
    • Gwoyeu Romatzyh: niourowgan
    • Palladius: нюжоугань (njužouganʹ)
    • Sinological IPA ^(key): /ni̯oʊ̯³⁵ ʐoʊ̯⁵¹ kän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngau⁴ juk⁶ gon¹
    • Yale: ngàuh yuhk gōn
    • Cantonese Pinyin: ngau⁴ juk⁹ gon¹
    • Guangdong Romanization: ngeo⁴ yug⁶ gon¹
    • Sinological IPA ^(key): /ŋɐu̯²¹ jʊk̚² kɔːn⁵⁵/

Noun

(deprecated template usage) 牛肉乾

1. dried beef; beef jerky; bakkwa (Classifier: 塊／块 m c)
2. (Cantonese, figurative) violation ticket (Classifier: 張／张 c; 疊／叠 c)

(deprecated template usage)