発芽玄米

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Japanese

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Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
はつ
Grade: 3

Grade: 4
げん
Grade: S
まい
Grade: 2
on'yomi
Alternative spelling
發芽玄米 (kyūjitai)

Etymology

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Compound of 発芽 (hatsuga, sprouting) +‎ 玄米 (genmai, brown rice).

Pronunciation

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  • (Tokyo) つがげんまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
  • IPA(key): [ha̠t͡sɨɡa̠ ɡẽ̞mːa̠i]

Noun

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(はつ)()(げん)(まい) (hatsuga genmai

  1. sprouted brown rice

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN