玄米
Japanese
[edit]
| Kanji in this term | |
|---|---|
| 玄 | 米 |
| げん Grade: S |
まい Grade: 2 |
| on'yomi | |
Pronunciation
[edit]- (Tokyo) げんまい [géꜜǹmàì] (Atamadaka – [1])[1][2]
- (Tokyo) げんまい [gèńmáí] (Heiban – [0])[1]
- IPA(key): [ɡẽ̞mːa̠i]
Noun
[edit]Synonyms
[edit]- 黒米 (kurogome)
Derived terms
[edit]- 玄米茶 (genmaicha, “genmaicha”)
- 玄米パン (genmaipan, “brown-rice bread”)
- 発芽玄米 (hatsuga genmai, “sprouted brown rice”)
References
[edit]- ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- “玄米”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Korean
[edit]| Hanja in this term | |
|---|---|
| 玄 | 米 |
Noun
[edit]- hanja form? of 현미 (“brown rice”)
Categories:
- Japanese terms spelled with 玄 read as げん
- Japanese terms spelled with 米 read as まい
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese terms with Atamadaka pitch accent (Tōkyō)
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with second grade kanji
- Japanese terms with 2 kanji
- ja:Grains
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms