発芽玄米

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Japanese

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
発 芽 玄 米
はつ
Grade: 3 		が
Grade: 4 		げん
Grade: S 		まい
Grade: 2
on'yomi
Alternative spelling
發芽玄米 (kyūjitai)

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation

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Noun

発(はつ)芽(が)玄(げん)米(まい) • (hatsuga genmai) 

  1. sprouted brown rice

References

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