發麵

Chinese

		to send out; to show (one's feeling); to issue to send out; to show (one's feeling); to issue; to develop	flour; noodles
trad. (發麵/發麪)		發	麵/麪
simp. (发面)		发	面

Pronunciation

• Mandarin

  (Pinyin): fāmiàn

  (Zhuyin): ㄈㄚ ㄇㄧㄢˋ

• Jin (Wiktionary): fah⁴ mie³
• Xiang (Changsha, Wiktionary): fa⁶ mienn⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fāmiàn
    • Zhuyin: ㄈㄚ ㄇㄧㄢˋ
    • Tongyong Pinyin: famiàn
    • Wade–Giles: fa¹-mien⁴
    • Yale: fā-myàn
    • Gwoyeu Romatzyh: famiann
    • Palladius: фамянь (famjanʹ)
    • Sinological IPA ^(key): /fä⁵⁵ mi̯ɛn⁵¹/
• Jin
  • (Taiyuan)⁺
    • Wiktionary: fah⁴ mie³
    • Sinological IPA (old-style): /faʔ² mie⁴⁵/
• Xiang
  • (Changsha)
    • Wiktionary: fa⁶ mienn⁵
    • Sinological IPA ^(key): /ɸa̠²⁴ mi̯ẽ²¹⁻¹¹/

Noun

發麵

1. dough that has risen by fermentation; leavened dough

Antonyms

• 死麵／死面 (sǐmiàn)

Derived terms

• 發麵餅／发面饼

 

Verb

發麵

1. to cause dough to rise by fermentation

Synonyms

• (Jin) 起麵／起面