白葡萄酒

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Chinese[edit]

 
white; empty; blank; bright; clear; plain; pure; gratuitous
wine
simp. and trad.
(白葡萄酒)
葡萄酒
Chinese Wikipedia has an article on:
Wikipedia zh

Pronunciation[edit]


Noun[edit]

白葡萄酒

  1. white wine

Usage notes[edit]

To be distinguished from 白酒, the much stronger Chinese distilled liquor.


Japanese[edit]

Kanji in this term
しろ
Grade: 1

Jinmeiyō
どう
Jinmeiyō
しゅ
Grade: 3

Etymology[edit]

Compound of (shiro, white) +‎ 葡萄酒 (budōshu, wine).

Pronunciation[edit]

  • (Tokyo) ろぶどうしゅ [shìróbúdóꜜòshù] (Nakadaka - [4])[1]
  • IPA(key): [ɕiɺ̠o̞bɯᵝdo̞ːɕɯᵝ]

Noun[edit]

白葡萄酒 (hiragana しろぶどうしゅ, rōmaji shirobudōshu, historical hiragana しろぶだうしゆ)

  1. white wine

Synonyms[edit]

Related terms[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9

Korean[edit]

Hanja in this term

Noun[edit]

白葡萄酒 (baekpodoju) (hangeul 백포도주)

  1. Hanja form? of 백포도주, “white wine”.