膽汁酸

See also: 胆汁酸

Chinese

		bile; gall	sour; sore; ache sour; sore; ache; acid
trad. (膽汁酸)		膽汁	酸
simp. (胆汁酸)		胆汁	酸

Pronunciation

• Mandarin

  (Pinyin): dǎnzhīsuān

  (Zhuyin): ㄉㄢˇ ㄓ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dǎnzhīsuān
    • Zhuyin: ㄉㄢˇ ㄓ ㄙㄨㄢ
    • Tongyong Pinyin: dǎnjhihsuan
    • Wade–Giles: tan³-chih¹-suan¹
    • Yale: dǎn-jr̄-swān
    • Gwoyeu Romatzyh: daanjysuan
    • Palladius: даньчжисуань (danʹčžisuanʹ)
    • Sinological IPA ^(key): /tän²¹⁴⁻²¹ ʈ͡ʂʐ̩⁵⁵ su̯än⁵⁵/

Noun

膽汁酸

1. bile acid

Japanese

Kanji in this term
膽	汁	酸
たん Hyōgaiji	じゅう Grade: S	さん Grade: 5
on’yomi	kan’yōon	on’yomi

For pronunciation and definitions of 膽汁酸 – see the following entry.

【胆汁酸たんじゅうさん】 [noun] bile acid

(This term, 膽汁酸, is the kyūjitai of the above term.)

Korean

Hanja in this term
膽	汁	酸

Noun

膽汁酸 • (damjeupsan) (hangeul 담즙산)

1. Hanja form^? of 담즙산.