醋酸
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See also: 酢酸
Chinese[edit]
vinegar | acid | ||
---|---|---|---|
trad. (醋酸) | 醋 | 酸 | |
simp. #(醋酸) | 醋 | 酸 | |
anagram | 酸醋 |
Pronunciation[edit]
Noun[edit]
醋酸
Synonyms[edit]
- 乙酸 (yǐsuān)
Derived terms[edit]
Japanese[edit]
Kanji in this term | |
---|---|
醋 | 酸 |
さく Hyōgaiji |
さん Grade: 5 |
kan’on | on’yomi |
Alternative spelling |
---|
酢酸 |
Etymology[edit]
醋 (su, “vinegar”) + 酸 (san, “acid”). Calque of Dutch azijnzuur. Coined by Japanese scientist Udagawa Yōan in 1847 in his book 舎密開宗.
Pronunciation[edit]
- (Tokyo) さくさん [sàkúsáń] (Heiban – [0])[1]
- (Tokyo) さくさん [sàkúsáꜜǹ] (Nakadaka – [3])[1]
- IPA(key): [sa̠kɯ̟ᵝsã̠ɴ]
Noun[edit]
- (organic chemistry) Alternative spelling of 酢酸, acetic acid
Synonyms[edit]
- エタン酸 (etansan, “ethanoic acid”)
Derived terms[edit]
- 氷醋酸 (hyōsakusan, “glacial acetic acid”)
- 醋酸塩 (sakusan'en, “acetate”)
- 醋酸絹糸 (sakusan kenshi, “acetate fibre”)
- 醋酸菌 (sakusankin, “acetobacter”)
- 醋酸鉛 (sakusan namari, “lead acetate”)
References[edit]
Korean[edit]
Hanja in this term | |
---|---|
醋 | 酸 |
Noun[edit]
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Fatty acids
- Japanese terms spelled with 醋
- Japanese terms spelled with 酸 read as さん
- Japanese terms read with on'yomi
- Japanese terms calqued from Dutch
- Japanese terms derived from Dutch
- Japanese terms coined by Udagawa Yōan
- Japanese coinages
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms written with two Han script characters
- ja:Fatty acids
- ja:Organic compounds
- Korean lemmas
- Korean nouns
- Korean nouns in Han script