醬煨蛋

Chinese

		jam; thick sauce	simmer; to roast in ashes	egg; oval shaped
trad. (醬煨蛋)		醬	煨	蛋
simp. (酱煨蛋)		酱	煨	蛋

Pronunciation

• Mandarin

  (Pinyin): jiàngwēidàn

  (Zhuyin): ㄐㄧㄤˋ ㄨㄟ ㄉㄢˋ

• Wu (Shanghai, Wugniu): ⁵cian-ue-de

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiàngwēidàn
    • Zhuyin: ㄐㄧㄤˋ ㄨㄟ ㄉㄢˋ
    • Tongyong Pinyin: jiàngweidàn
    • Wade–Giles: chiang⁴-wei¹-tan⁴
    • Yale: jyàng-wēi-dàn
    • Gwoyeu Romatzyh: jianqueidann
    • Palladius: цзянвэйдань (czjanvɛjdanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɑŋ⁵¹ weɪ̯⁵⁵ tän⁵¹/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁵cian-ue-de
    • MiniDict: cian^去 ue de
    • Wiktionary Romanisation (Shanghai): ²jian-ue-de
    • Sinological IPA (Shanghai): /t͡ɕiã³³ ue⁵⁵ de²¹/

Noun

醬煨蛋

1. (chiefly Shanghainese) egg cooked with pork and sauce