醸

See also: 釀 and 酿

Translingual

Traditional	釀
Shinjitai	醸
Simplified	酿

Etymology

Japanese shinjitai. Simplified from 釀 (襄 → 㐮).

Han character

醸 (Kangxi radical 164, 酉+13, 20 strokes, cangjie input 一田卜金女 (MWYCV), composition ⿰酉㐮)

1. brew, ferment
2. to stuff

Related characters

• 嬢 譲 壌

References

• Kangxi Dictionary: not present, would follow page 1288, character 18
• Dai Kanwa Jiten: character 40064
• Dae Jaweon: page 1789, character 32
• Hanyu Da Zidian (first edition): volume 6, page 3601, character 8
• Unihan data for U+91B8

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Chinese

For pronunciation and definitions of 醸 – see 釀 (“to brew; to ferment; to make; etc.”). (This character is a variant form of 釀).

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Japanese

Shinjitai	醸
Kyūjitai	釀

Kanji

醸

(common “Jōyō” kanji, shinjitai kanji, kyūjitai form 釀)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• Go-on: にょう (nyō)
• Kan-on: じょう (jō, Jōyō)
• Kun: かもす (kamosu, 醸す, Jōyō)

Compounds

• 醸成(じょうせい) (jōsei): brew, ferment