雞蛋卷
See also: 鸡蛋卷
Chinese
chicken egg; goose egg; a score of zero | chapter; examination paper; to roll (up) chapter; examination paper; to roll (up); to sweep up; to carry on | ||
---|---|---|---|
trad. (雞蛋卷/雞蛋捲) | 雞蛋 | 卷/捲 | |
simp. (鸡蛋卷) | 鸡蛋 | 卷 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧ ㄉㄢˋ ㄐㄩㄢˇ
- Tongyong Pinyin: jidànjyuǎn
- Wade–Giles: chi1-tan4-chüan3
- Yale: jī-dàn-jywǎn
- Gwoyeu Romatzyh: jidannjeuan
- Palladius: цзиданьцзюань (czidanʹczjuanʹ)
- Sinological IPA (key): /t͡ɕi⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: gai1 daan6 gyun2
- Yale: gāi daahn gyún
- Cantonese Pinyin: gai1 daan6 gyn2
- Guangdong Romanization: gei1 dan6 gün2
- Sinological IPA (key): /kɐi̯⁵⁵ taːn²² kyːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 雞蛋卷
- egg roll (an egg-based, flute-shaped pastry with typically yellowish, flaky crust)