香菜

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Chinese

fragrant; incense; (of food) savoury
fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
 
dish (type of food); vegetables
trad. (香菜)
simp. #(香菜)
Literally: “fragrant vegetable”.
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Pronunciation

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Noun

(deprecated template usage) 香菜

  1. coriander
  2. (literary) leaves of beans
  3. (literary) herb in general

Synonyms

Descendants

  • Japanese: シャンツァイ (shantsai)

(deprecated template usage)


Japanese

Etymology 1

Kanji in this term
しゃん
Grade: 4
つぁい
Grade: 4
irregular

Borrowed from Mandarin 香菜 (xiāngcài).

Pronunciation

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Noun

香菜(シャンツァイ) (shantsai

  1. (Chinese cuisine) coriander
Synonyms

Etymology 2

Kanji in this term

Grade: 4

Grade: 4
kun’yomi

Proper noun

()() or 香菜(proper) (kana or proper[[Category:Japanese Lua error in Module:debug at line 160: Invalid part of speech.
|かな]]

  1. a female given name

References