香菜

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Chinese[edit]

 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
dish (type of food); vegetables
simp. and trad.
(香菜)

Etymology[edit]

From (xiāng, “fragrant”) + (cài, “vegetable, dish”)

Pronunciation[edit]


Noun[edit]

香菜

  1. coriander

See also[edit]

Wikipedia-logo-v2.svg 香菜 on the Chinese Wikipedia.Wikipedia zh


Japanese[edit]

Kanji in this term

Grade: S

Grade: 4
kun'yomi

Noun[edit]

香菜 (katakana シャンツァイ, romaji shantsai)

  1. (Chinese cuisine) coriander

Synonyms[edit]

Proper noun[edit]

香菜 (hiragana かな, romaji Kana)

  1. A female given name