麵糊
See also: 面糊
Chinese
flour; noodles | paste; cream; muddled paste; cream; muddled; scorched | ||
---|---|---|---|
trad. (麵糊/麪糊) | 麵/麪 | 糊 | |
simp. (面糊) | 面 | 糊 |
Pronunciation 1
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧㄢˋ ㄏㄨˋ
- Tongyong Pinyin: miànhù
- Wade–Giles: mien4-hu4
- Yale: myàn-hù
- Gwoyeu Romatzyh: miannhuh
- Palladius: мяньху (mjanʹxu)
- Sinological IPA (key): /mi̯ɛn⁵¹⁻⁵³ xu⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧㄢˋ ㄏㄨˊ
- Tongyong Pinyin: miànhú
- Wade–Giles: mien4-hu2
- Yale: myàn-hú
- Gwoyeu Romatzyh: miannhwu
- Palladius: мяньху (mjanʹxu)
- Sinological IPA (key): /mi̯ɛn⁵¹ xu³⁵/
- (Standard Chinese, erhua-ed)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧㄢˋ ㄏㄨˊㄦ
- Tongyong Pinyin: miànhúr
- Wade–Giles: mien4-hu2-ʼrh
- Yale: myàn-húr
- Gwoyeu Romatzyh: miannhwul
- Palladius: мяньхур (mjanʹxur)
- Sinological IPA (key): /mi̯ɛn⁵¹ xuɻʷ³⁵/
- (Standard Chinese, standard in Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: min6 wu4-2
- Yale: mihn wú
- Cantonese Pinyin: min6 wu4-2
- Guangdong Romanization: min6 wu4-2
- Sinological IPA (key): /miːn²² wuː²¹⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
(deprecated template usage) 麵糊
Pronunciation 2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧㄢˋ ˙ㄏㄨ
- Tongyong Pinyin: miànhů
- Wade–Giles: mien4-hu5
- Yale: myàn-hu
- Gwoyeu Romatzyh: miann.hu
- Palladius: мяньху (mjanʹxu)
- Sinological IPA (key): /mi̯ɛn⁵¹ xu¹/
- (Standard Chinese)+
Adjective
(deprecated template usage) 麵糊
- (colloquial) soft and floury; starchy