黄瓜

See also: 黃瓜

Chinese

For pronunciation and definitions of 黄瓜 – see 黃瓜 (“cucumber; pumpkin; etc.”). (This term is the simplified form of 黃瓜).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Etymology 1

Kanji in this term
黄	瓜
Grade: 2	Jinmeiyō
irregular

Alternative spelling
黃瓜 (kyūjitai)

Noun

黄瓜(きゅうり) or 黄瓜(キュウリ) • (kyūri) ^{←きうり (kiuri)?}

1. Alternative spelling of 胡瓜

Usage notes

As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as キュウリ.

Etymology 2

Kanji in this term
黄	瓜
き Grade: 2	うり Jinmeiyō
kun’yomi

Alternative spelling
黃瓜 (kyūjitai)

Noun

黄(き)瓜(うり) • (kiuri) 

1. Alternative spelling of 胡瓜